I have been looking for some actual science that explains how we smell and taste whisky. How do whisky-chemicals interact with you brain.? I say brain because your brain is the end point. ps: if you replace whisky by whiskey,... Continue Reading →
Today I am re-blogging a blog written by Sorren Krebs, Author of the OCDWHISKY blog. He did an interview with Bruichladdich’s Christy McFarlane. Go Check it out and also please follow his blog on : https://ocdwhisky.wordpress.com
The “ A day in the life” series continues with a behind the scenes feature, although anyone who has watched any of the live tastings from Bruichladdich or had the pleasure of meeting some of the team at festivals may already know Christy.
Christy is generally one of the hard working people behind the scenes trying to make the live tastings go smoothly and asking Adam the questions from social media..
A day in the life with Christy McFarlane.
How long have you been working in the whisky industry?
I started working in Ardbeg’s visitor centre at 16, and started doing tours at 18, around nine years say?
Can you tell us about your day to day job and what is involved.
I work in communications for Bruichladdich’s single malts. My day to day job is quite varied. I mainly work with our international markets on launching our new products, which…
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This is one seriously weird whisky blog. Weird because it is about Whiskies that have not been put on the market yet, but that started their life's in 2017. It is about a Bruichladdich Rye / Barley mash-bill that was... Continue Reading →
OMG! I had to post this without ever tasting it! Will I add to this page later? Yes, for sure! I want to know if I can taste the 71%ABV Port Charlotte whisky barrel on this 11% ABV Trappist Beer!... Continue Reading →
What is the Caramel colouring in Whisky? Why is there caramel colouring in Whisky? anyways? You always hear about the E150a in Scotch. Is E150a a Caramel colouring? What is the Caramel Colouring in Whisky? The answer to this questions... Continue Reading →