What is the Caramel colouring in Whisky? Why is there caramel colouring in Whisky? anyways? You always hear about the E150a in Scotch. Is E150a a Caramel colouring? What is the Caramel Colouring in Whisky? The answer to this questions... Continue Reading →
I was reminding the Feis Ile 2016 Masterclass when Octomore Black Art was first presented. If you missed the introduction you can look at it here If you have not seen the introduction. Please take 10 minutes to watch the... Continue Reading →
"Generally, sensory compounds present in the colorless, unaged whiskies are also present in their barrel aged counterparts. Those sensory compounds are a product of mashing and fermentation and have the stability to withstand the distillation process. Compounds appearing in the barrel aged whiskies, which were not present in the unaged counterparts, are the product of barrel aging. Also, the total number of sensory compounds present in barrel aged whiskies generally increases with residence time spent in barrels."
I have been writing blogs about the effect of Brexit on the legal status of “Scotch Whisky” around the world, in the UK and in Europe. This week a paper was published which investigates all UK “GI’s” and I must... Continue Reading →
I have been wondering for a long time what the effects would be of putting the same spirit in different kinds of wooden Casks. That is why I have been keeping track of "The Funnies" which have been maturing over... Continue Reading →