April 2019 was an altogether quiet month for the publication of Whisky related studies. Luckily May 2019 was less boring, but only slightly so alas. Whisky Authentication This month yet another Whisky Authentication study was published. This time the method... Continue Reading →
I keep track of whisky related studies being published in journals and magazines and a publication in Nature Scientific Reports looked interesting. The study investigates how different kinds of wood sugars degrade over time and how they are supposedly transferred... Continue Reading →
In multiple blogpost about how to make proper tasting notes I mentioned the use of a harmonised vocabulary to ensure everybody understands one another. For this purpose the ISO standardisation organisation has drawn up a standard that lists exactly that.... Continue Reading →
I have had a YouTube Channel for some time now and I never really figured out what to do with it. I did some thinking and I decided to make my channel about the Science I need to know to understand Whisky.
When people are gaining more and more knowledge there comes a time when they feel a need to share that knowledge with others. This is what happened to Wim from @DramGazette. What he learned he put into words and then... Continue Reading →