This is one seriously weird whisky blog. Weird because it is about Whiskies that have not been put on the market yet, but that started their life's in 2017. It is about a Bruichladdich Rye / Barley mash-bill that was... Continue Reading →
It's organic. It's kosher. It's family owned. It's independent. It's 100% organic rye mash. It's fresh American Minnesota white oak. It's 40% ABV, 80 proof It's unchill filtered. It's natural colour. It's from Purcellville in the USA. It's Catoctin Creek Roundstone... Continue Reading →
