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bruichladdich

Bruichladdich, Octomore 08.3

Yesterday I tried the bottle of Octomore 08.3 that I bought. Why did I buy such an expensive dram? I bought it because at 309 ppm this may be a one off chance to investigate what this level of ppm’s... Continue Reading →

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#RSWFW: B: Grainy, 3. Mash, Porridge

I could spend lots of time explaining what "porridge" is but I feels kind off useless. Or is it? According to the Cambridge Dictionary Porridge is: "a thick, soft food made from oats boiled in milk or water, eaten hot for... Continue Reading →

#RSWFW: B: Grainy, 3. Mash, Draff

The whisky congener group "mash" contains four sub congeners which all generally describe what is happening in the mash tun and what comes out of it. Porridge, Draff or draf (depending in the spelling), Wort, Cooked Maize. The "Mash" is... Continue Reading →

Bruichladdich Black Art 6, 1990

It is always good to find out that Adam Hannett has made another Black Art. Black Art 6, 1990 Thanks to the kind people of TTB in the USA we can learn that in 2017 the sixth version of Bruichladdich... Continue Reading →

#RSWFW: B: Grainy, 2. Malt, Malted Barley

The whisky congener of "Malted Barley" is one you would expect to be a walk in the park to describe. It either is or it is not. Depending on how much detail you would want to put into it.Lets look... Continue Reading →

Westland Whiskey from Seattle

I have been looking forward to finding, buying and tasting Westland Whiskey for about a year now. I think I stumbled on a blog or something that sparked my interest, because the "Westland" is also an area in the Netherlands... Continue Reading →

How does Octomore get soooo peaty?

I have been "learning" about peating whisky. I have been blogging about it actually in some blogs here on WordPress. First two blogs are linked below. What the phenols! The Phenols that make the peat The other blogs about phenolic... Continue Reading →

A Bruichladdich Peat Progression…

As a fan of Bruichladdich I follow the #bruichladdich on WordPress. Whisky Lady in India has posted some very excellent blogs on her site that I enjoyed very mush. In fact so much that I asked if I could reblog them on my page. I was allowed to and naturally I will mention her page and other social media links.

Thank you for all these blogs! I hope this blog will create more traffic!

You can also find Whisky Lady in India on:

Whisky Lady

This was an evening much awaited! Planned back in early 2016 initially for January 2017 then postponed to May 2017… To say I was rather impatient waiting for this session is a bit of an understatement!

Now normally, we prefer to keep our sampling to 3 whiskies… however the idea of sampling two unpeated, two peated and two super turbo peated from the same distillery was impossible to resist! Particularly if that distillery happened to be Bruichladdich.

Our Whisky Ladies are made of sterner stuff and have proven we are up to the challenge! Hence the ‘birth’ of the Bruichladdich “Peat Progression”  evening…

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OCTOMORE OBA CONCEPT OBA/C_0.1, first tasting notes

I was reminding the Feis Ile 2016 Masterclass when Octomore Black Art was first presented. If you missed the introduction you can look at it here If you have not seen the introduction. Please take 10 minutes to watch the... Continue Reading →

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