Whisky Nerd



#RSWFW: C: Grassy, 1. Fresh, Flower Stem

I have decided not to write a blog about the "Flower Stem" tasting note which can be found on the Revised Scottish Whisky Flavour Wheel. Why? Because I have found only one tasting note that even mentions this note. And... Continue Reading →


#RSWFW: C: Grassy, 1. Fresh, Wet Cut Grass

The Grassy, Fresh section of the Revised Scottish Whisky Flavour Wheel mentions "Wet Cut Grass" as a congener. Since grass is basically a leaf please also read the "leafy" section of this congeners page first. The kind people of the... Continue Reading →

Cheese Whey Whiskey? Single Whey Whisky?

What? Cheese Whey Whisky? Dude you must have made a type error or something. But no, you read it correctly "Cheese Whey" Whisky. Or to be more precise, Cheese Whey Spirit. A study from the Oregon State University, done by... Continue Reading →


Keeping Track of the Bruichladdich Rye/Barley Mash

This is one seriously weird whisky blog. Weird because it is about Whiskies that have not been put on the market yet, but that started their life's in 2017. It is about a Bruichladdich Rye / Barley mash-bill that was... Continue Reading →


Does anyone need a Black Tasting Glass?

I have noticed that there is an International need for proper Crystalline Whisky / Wine Tasting Glass. Not very many shops seem to offer this kind of Glass so I have decided I might offer a service to the Whisky... Continue Reading →


All new USA “Light Whisky” from 2017

Did you know there is a type of Whisky made in the USA that is called "Light Whisky"? I did know and I posted a blog about it in the past. In 2017 fifteen new "Light Whiskies" were added to... Continue Reading →


La Trappe, Trappist, Oak Aged in an ex Bruichladdich Port Charlotte cask

OMG! I had to post this without ever tasting it! Will I add to this page later? Yes, for sure! I want to know if I can taste the 71%ABV Port Charlotte whisky barrel on this 11% ABV Trappist Beer!... Continue Reading →


Caramel in Whisk(e)y? What is Caramel colouring anyway?!

What is the Caramel colouring in Whisky? Why is there caramel colouring in Whisky? anyways? You always hear about the E150a in Scotch. Is E150a a Caramel colouring? What is the Caramel Colouring in Whisky? The answer to this questions... Continue Reading →


Maturation Experiment, 27th December update

I have been running a small Whisky Maturation related Experiment and I wish to share an update with myself. I am writing this blog for myself as a diary, but if other people enjoy it too, all the better. Anyways,... Continue Reading →


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