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iLaddie Whisky Nerd

Nerd Style Whisky Knowlegde, Est. 2015

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RSWFW

How to (not) have a proper Whisky / Wine tasting!

In this blog I explain to myself how I should organise a proper whisky / wine tasting! What are the "do's" and what are the "don'ts"? What environment should I be in? How can I prevent bias during a whisky... Continue Reading →

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#RSWFW: C: Grassy, 1. Fresh, Green Banana

In the Revised Scottish Whisky Flavour Wheel the congener of "banana" is mentioned twice. Ones in the "Grassy, Fresh" section and ones in the "Fruity, Tropical" section. I decided to combine the two congeners into two blog entries with the... Continue Reading →

A banana smell is hard to pin down…

I have been reading about what gives the smell and taste of a "green banana" for an upcomming blog about a whisky congener. It seems that "Green Banana" is a congener on the Revised Scotish Whisky Flavour Wheel. The "problem"... Continue Reading →

#RSWFW: C: Grassy, 1. Fresh, Flower Stem

I have decided not to write a blog about the "Flower Stem" tasting note which can be found on the Revised Scottish Whisky Flavour Wheel. Why? Because I have found only one tasting note that even mentions this note. And... Continue Reading →

#RSWFW: C: Grassy, 1. Fresh, Wet Cut Grass

The Grassy, Fresh section of the Revised Scottish Whisky Flavour Wheel mentions "Wet Cut Grass" as a congener. Since grass is basically a leaf please also read the "leafy" section of this congeners page first. The kind people of the... Continue Reading →

#RSWFW: C: Grassy, 1. Fresh, Leafy

I have been putting of writing a blog about the Congener of "Leafy" is the Fresh Section of the Grassy Group. Why? Because I thought that "Leafy" is about as specific as describing your BMW 7 series as a "Car".... Continue Reading →

#RSWFW: B: Grainy, 3. Mash, Wort

Writing something on how wort smells and tastes is very very complicated or very very simple. Wort is filtered Mash moved into a Wash-Back, with Yeast added. Ones the Yeast is al done it is called Distillers Beer or Wash.... Continue Reading →

Tannins in Whisky

I want to find out if tannins are a source of colour in whisky. You would think that there would be plenty of information out there, but to be honest, I have found very very little information about the colour... Continue Reading →

The Flavours that give Whisky Colour

In my last blog about "What gives whisky colour?" I listed a number of chemical compounds that give whisky it's colour. What I was wondering is how these colours match with the Odour and Taste of whisky. So I made... Continue Reading →

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