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iLaddie Whisky Nerd

Nerd Style Whisky Knowledge, Est. 2015

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peat

Thé Phenols in Peaty Whisky are not Phenol!?

March of 2019 was one interesting month for the Peat lovers in the whisky community. A very interesting study, by Henryk et al, 2019 [5], was published that month. The study is meant to identify a method of discriminating between... Continue Reading →

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Whisky Related Studies: March 2019

March of 2019 is looking like one interesting month for the Peat lovers in the whisky community. A very interesting study was published this month. The reason why I find this article particularly interesting is the link that is being... Continue Reading →

2017 ILADDIE WHISKY NERD AWARDS

The winners of the iLADDIE Whisky Nerd Awards are known! All the numbers have been added up! As per the rules set out in the beginning of 2017 points could be given for four criteria. How much did I learn... Continue Reading →

Highland Park: “New Make”, What I learned

What have I learned from all the Highland Park Whisky that I was able to taste this year? I set out this year to compare a new make spirit with other spirits made by the same distillery. So I looked... Continue Reading →

Bruichladdich: Octomore 08.3

Yesterday I tried the bottle of Octomore 08.3 that I bought. Why did I buy such an expensive dram? I bought it because at 309 ppm this may be a one off chance to investigate what this level of ppm’s... Continue Reading →

#RSWFW: B: Grainy, 2. Malt, Malted Barley

The whisky congener of "Malted Barley" is one you would expect to be a walk in the park to describe. It either is or it is not. Depending on how much detail you would want to put into it. Lets... Continue Reading →

Westland Whiskey from Seattle

I have been looking forward to finding, buying and tasting Westland Whiskey for about a year now. I think I stumbled on a blog or something that sparked my interest, because the "Westland" is also an area in the Netherlands... Continue Reading →

How does Octomore get soooo peaty?

I have been "learning" about peating whisky. I have been blogging about it actually in some blogs here on WordPress. First two blogs are linked below. What the phenols! The Phenols that make the peat The other blogs about phenolic... Continue Reading →

#RSWFW: B: Grainy, 1. Cereal, Tobacco

The whisky congener of Tobacco is one I am not familiar with on a first hand basis. At least, not in the way that I smoke sigars, cigarettes etc. There are multiple types of tobacco. There are multiple products made... Continue Reading →

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