Different Species of Oak give different flavours to a wine, beer or spirit. We all know this. There are some general indications for the origin of the oak. These are "American Oak", "European Oak" and "Japanse Oak". To sort the... Continue Reading →
April 2019 was an altogether quiet month for the publication of Whisky related studies. Luckily May 2019 was less boring, but only slightly so alas. Whisky Authentication This month yet another Whisky Authentication study was published. This time the method... Continue Reading →
I have had a YouTube Channel for some time now and I never really figured out what to do with it. I did some thinking and I decided to make my channel about the Science I need to know to understand Whisky.
This blog is for me to write down what I learned. I don't really have a plan for what I am going to learn about. Today I wanted to ask your opinion.