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iLaddie Whisky Nerd

Nerd Style Whisky Knowlegde, Est. 2015

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bruichladdich

Bruichladdich Feis Ile 2018 Masterclass

So just some notes for the Masterclass given by Adam Hannett on the 27th of May 2018. The theme is grey. This is to do with the Port Charlotte re-lounge introduction. The Theme for this MasterClass is Port Charlotte. Adam... Continue Reading →

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First look at the new Port Charlotte bottle

Today my order for the Port Charlotte 10 and 2011 Islay Barley arrived. Here is just a quick look at the new bottle design. The bottles are a custom made bottle just for the Port Charlotte line of Bruichladdich. You... Continue Reading →

Keeping Track of the Bruichladdich Rye/Barley Mash

This is one seriously weird whisky blog. Weird because it is about Whiskies that have not been put on the market yet, but that started their life's in 2017. It is about a Bruichladdich Rye / Barley mash-bill that was... Continue Reading →

La Trappe, Trappist, Oak Aged in an ex Bruichladdich Port Charlotte cask

OMG! I had to post this without ever tasting it! Will I add to this page later? Yes, for sure! I want to know if I can taste the 71%ABV Port Charlotte whisky barrel on this 11% ABV Trappist Beer!... Continue Reading →

2017 ILADDIE WHISKY NERD AWARDS

The winners of the iLADDIE Whisky Nerd Awards are known! All the numbers have been added up! As per the rules set out in the beginning of 2017 points could be given for four criteria. How much did I learn... Continue Reading →

Bruichladdich, Octomore 08.3

Yesterday I tried the bottle of Octomore 08.3 that I bought. Why did I buy such an expensive dram? I bought it because at 309 ppm this may be a one off chance to investigate what this level of ppm’s... Continue Reading →

#RSWFW: B: Grainy, 3. Mash, Porridge

I could spend lots of time explaining what "porridge" is but I feels kind off useless. Or is it? According to the Cambridge Dictionary Porridge is: "a thick, soft food made from oats boiled in milk or water, eaten hot for... Continue Reading →

#RSWFW: B: Grainy, 3. Mash, Draff

The whisky congener group "mash" contains four sub congeners which all generally describe what is happening in the mash tun and what comes out of it. Porridge, Draff or draf (depending in the spelling), Wort, Cooked Maize. The "Mash" is... Continue Reading →

Bruichladdich Black Art 6, 1990

It is always good to find out that Adam Hannett has made another Black Art. Black Art 6, 1990 Thanks to the kind people of TTB in the USA we can learn that in 2017 the sixth version of Bruichladdich... Continue Reading →

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