Just for the fun of it I am going to add ethanol alcohol to a dram of my choice. I will do this because I can and because nobody else seems to have done this.
What I will get is some laboratory supplies. Pipettes, balloons for the pipettes, measures, bottle of “pure” ethanol. Stuff like that!
I will select a 40% ABv dram to try this out. Not sure which one yet but it should be a dram in the middle of the flavour spectrum? Or could just do for an Ardbeg 10. I’m all out of that one anyways.
Tips? Let me know
See this blog for how it went: Ethanol to Whisky