Help needed!
On the Revised Scottish Whisky Flavour Wheel there is a congener called “mousy”. I personally have no idea how that could relate to whisky, so I am asking!
If you have any idea what mousy could relate to please let me know.
Help needed!
On the Revised Scottish Whisky Flavour Wheel there is a congener called “mousy”. I personally have no idea how that could relate to whisky, so I am asking!
If you have any idea what mousy could relate to please let me know.
I am a whisky nerd. I read science papers about whisky. Legal texts. ISO / EN / DIN / ASTM Standards about sensory analysis. WSET / SDEN course information. IBD training information etc! Gas and liquid Physics. Yeast biotechnology etc. The more nerdy the better!
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July 9, 2017 at 11:19
No idea either, but I’m sure you’re gonna find that flavour in the Timorous Beastie. 😉
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July 11, 2017 at 05:44
I found the “mousy” note! http://www.milkthefunk.com/wiki/Tetrahydropyridine
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