I had forgotten all about this blog entry! I was reading it back and just had to reblog!
The title of this blog is naturally not true, since a Bourbon is very different from a Scotch Whisky, but what I mean to say is that I want to find out if the “wood-influence” of American Oak is comparable between a “New American Oak” barrel, a “Ex Sherry” American Oak barrel and a “Ex Bourbon” American Oak barrel.
I had given myself a task. A tast to compare three drams. Why? To see if I could find out if “Sherry” matured Scotch Whisky is somehow more like Bourbon than like Sherry. I tasted a “PX Sherry” just for the sake of tasting actueel Sherry.
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